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| 19. | Airborne LiDAR, archaeology, and the ancient Maya landscape at Caracol, Belize Original Research Article
Pages 387-398 Arlen F. Chase, Diane Z. Chase, John F. Weishampel, Jason B. Drake, Ramesh L. Shrestha, K. Clint Slatton, Jaime J. Awe, William E. Carter
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| 27. | Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China Original Research Article
Pages 470-479 Yiwen Gong, Yimin Yang, David K. Ferguson, Dawei Tao, Wenying Li, Changsui Wang, Enguo Lü, Hongen Jiang
Research highlights► Our archaeological materials were very well preserved, and these records provide important opportunities to reveal the ingredients of the food remains and investigate the ancient food preparation techniques. ► Modern samples were subjected to different cooking methods. The morphologies of cooked starch grains were compared with archaeological materials to study the food cooking processes of the indigenous people. ► Cluster analysis of SPSS (Statistical Product and Service Solutions) was applied to the proportion of different morphologies from ancient samples and modern cooking-experimental samples, which makes the results of cooking experiment more scientific.
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